Dogfish Head Description
Crafting delicious beer doesn’t start with ingredients. It starts with exploration. Back in the 90s, our constant need to experiment with culinary ingredients was considered heresy by some. But it was the passion and the constant trial and error that led to pure alchemy, and we began brewing with real fruit pulled from our brewpub kitchen. Made with sweet apricots, Aprihop blazed the trail as one of the first fruit-infused IPAs.
That ongoing journey continues today with Flesh & Blood IPA. We could save time and money by brewing with fruit extracts. But for us, authenticity counts. And when we say we brew with real fruit, we mean it.
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