Tripel

During the aging process in bourbon barrels, the beer is totally transformed, and many new flavors and aromas develop. Most notably, the beer picks up soft coconut and vanilla characteristics...and also a hint of bourbon flavor!... Read More

Of a golden colour, the Trappist beer combines sweet and bitter in a rare balance. The beer's aroma felt in the mouth comes from the hops' perfumes: above all, they are fruity touches of Muscat grapes and raisins, even... Read More

The tripel style was originated at Westmalle starting in 1931; it was first sold in 1934. The name tripel probably comes from the protocol established by dubbel - it was the brewery's third beer. There are hundreds of breweries... Read More