A restrained maltiness and an emphasis on the aroma and flavor of hops from EnglandÕs finest vineyards.
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone... Read More
Almost opaque, with an unusually silky texture and complex, medium-dry velvet palate. Bittersweet finish.