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| Producer | Ancho Reyes |
| Country | Mexico |
| Style | Liqueur |
| Sku | 26755 |
| Size | 750ml |
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Ancho Reyes and Ancho Reyes Verde are handcrafted using chiles native to Puebla. We utilize the time-honored techniques for making menjurjes mastered by artisans in 1920’s Puebla.
For Ancho Reyes Verde, a portion of the poblano chiles are fire roasted. The poblano chiles express a bright, crisp, and fresh heat.
PREPARATION
The poblano chiles used in Ancho Reyes Verde are mashed. The ancho chiles used in Ancho Reyes Original are scissor-sliced by hand, a painstaking, time-consuming process that ensures that we use only the finest chiles.
MACERATED
For half of a year, the chiles soak in a stepped process, macerating in small vats of neutral cane spirit from Veracruz, Mexico.
BLENDED
Imbued with chile flavor, the resulting liquid is then hand-blended by our Maestra Maceradora – or Master Blender, to maintain consistent flavor and spice.
RESTED
The mixture rests, allowing the flavors to combine perfectly.
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| Mon | 11:00 am - 9:00 pm |
| Tues-Fri | 11:00 am - 10:00 pm |
| Sat | 10:00 am - 10:00 pm |
| Sun | 11:00 am - 7:00 pm |
| Mon | 11:00 am - 9:00 pm |
| Tue - Fri | 11:00 am - 10:00 pm |
| Sat | 10:00 am - 10:00 pm |
| Sun | 12:00 pm - 7:00 pm |
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