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AGAVE:Our agaves are 100% Blue Weber from the rich clay soil of the Highlands of Jalisco, Mexico.
EXTRA SLOW FERMENTATION:Our unique flavor is the result of a painstakingly slow process.
SLOW COOKING:Our agave piñas are roasted in a process that includes traditional brick ovens.
COLOR:Golden Honey
AROMA:Caramel, with hints of cocoa.
FLAVOR:Notes of dried fruits and spicy oak with a touch of sweet agave.
SPICY PINEAPPLE CILANTRO MARGARITA
1.5 oz. Casamigos Reposado Tequila
.75 oz. Pineapple Juice
.5 oz. Fresh Lime Juice
.25 oz. Simple Syrup
8 - 10 Cilantro Leaves
2 Serrano Slices or 2 Dashes Firewater Bitters
1⁄2 Thick Rim Equal Parts Salt/Sugar/Dried Cilantro
Garnish: 2 Pineapple Leaves and Serrano Slice
Ingredients
Wet 1/2 rim of glass with lime wheel or wedge, then dip into salt mixture. Combine all ingredients into a tin shaker, then muddle serrano/cilantro. Add ice, shake vigorously and fine strain into a rimmed rocks glass. Add fresh ice and garnish.
Instructions
Wet 1/2 rim of glass with lime wheel or wedge, then dip into salt mixture. Combine all ingredients into a tin shaker, then muddle serrano/cilantro. Add ice, shake vigorously and fine strain into a rimmed rocks glass. Add fresh ice and garnish.
Sip or mix this reposado, which is backed by actor George Clooney. Look for pleasing butterscotch and maple sugar, with just enough spice around the edges to keep things interesting. Finishes smooth, with a cinnamon tingle.
-Kara Newman
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| Mon | 11:00 am - 9:00 pm |
| Tues-Fri | 11:00 am - 10:00 pm |
| Sat | 10:00 am - 10:00 pm |
| Sun | 11:00 am - 7:00 pm |
| Mon | 11:00 am - 9:00 pm |
| Tue - Fri | 11:00 am - 10:00 pm |
| Sat | 10:00 am - 10:00 pm |
| Sun | 12:00 pm - 7:00 pm |
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