Mezcal

About this mezcal

Dos Hombres Mezcal is made with agave Espadin in San Luis del Rio, Oaxaca. The agave used in this mezcal are cooked in underground pit ovens, milled by horse-drawn tahona, fermented for 7-10 days with mountain... Read More

Mezcal Nuestra Soledad (a name which pays homage to Our Lady the Virgin of Solitude, the patron saint of the city of Oaxaca) is born from an ancient tradition and hand-crafted to conserve and retain the centuries-old methods of... Read More

A gorgeous spirit rivaling the world’s finest scotches and cognacs. Rounded. Full. Rich. Yet untamed.

Aged in medium charr, American Oak bourbon barrels for thirteen months.

Maple, clove, and bitter orange aromas. Dark chocolate... Read More