This wine is made entirely from Gaglioppo, the most important variety from the heart of the Cirò appellation. Ionian sea breezes and higher elevations cool these southern vineyards, effectively slowing the ripening process. Cirò Rosso is fermented and aged in stainless steel tanks to preserve the wine's fresh, youthful character.
“I like the crushed stone and tile notes here alongside cardamom, cherry stones and raspberries. It’s medium-bodied, fresh and tight, with a juicy finish.” — James Suckling, Oct 2023
“A sweet and savory nose of strawberry, raspberry, cooked mushrooms and coffee evolves into a predominantly sweet palate, where flowers join the berries. A touch of chili pepper and structured, pliable acidity provide some pop.”– (Best Buy)
— Wine Enthusiast, Nov 2023
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